Course Title:
Eating and the Environment
Course Description:
Focuses on the impact that our daily consumptions and purchases make on the environment and our health. Examines major themes related to eating and the environment, including agriculture, soil resources and pollution, water and air pollution, pesticides, herbicides, fertilizers, deforestation, food additives, and nutritional supplements. Aims to encourage students to develop smarter consumer habits by providing them with the skills necessary to choose the most environmentally friendly and healthy food available, leading to a higher quality of life.
Fall Offering:
Lab/Coreq 1:
Spring Offering:
Lab/Coreq 2:
Summer Offering:
Lab/Coreq Remarks:
Summer 1 Offering:
Prerequisite 1:
ENV U115
Summer 2 Offering:
Prerequisite 2:
Cross-Listed Course 1:
Prerequisite 3:
Cross-Listed Course 2:
Prerequisite 4:
Cross-Listed Course 3:
Prerequisite 5:
Cross-Listed Course 4:
Prerequisite Remarks:
Or permission of instructor.
Cross-Listed Course 5:
Repeatable:
N
Additional Information:
Approved course: Arts & Sciences Core-Natural World Context
